For lunch today I sent in lunch boxes chicken enchilada soup (I defrosted from the freezer, I had made it in my bulk cooking day), organic corn chips for dipping, spinach salad with poppyseed dressing, craisins and pecans, fruit leather, strawberries, and carrots.
Dinner tonight is going to be chicken wings in the crock pot with BBQ sauce, sauteed green beans, and spinach salad with a strawberry vinaigrette. This is a quick easy dinner as I have a staff meeting that goes until 4:30pm and then youth group at 6:30pm. So, I will walk in the door, serve up a healthy dinner, and head right out again.
Snacks today: Morning snack: nut pack from Trader Joes- cashews
After School Snack: Veggies and Dip
Bedtime Snack: Nutty Bars
Even with a busy day we can still eat healthy! Here is a simple recipe for homemade BBQ Sauce:
3/4 c. Ketchup- No High Fructose Corn Syrup/GF
1/2 c.100% Pure Maple Syrup
3 T. Raw Organic Apple Cider Vinegar (I use Braggs)
Put all ingredients in a bowl, stir, use as a marinade, sauce,
or in the crock pot with little hot dogs by Thousand Hills Cattle Co.,
chicken, or meatballs!