Today we started our day with crapes that were amazing. They are grain free, thus gluten free, dairy free, and no sugar. I filled them with a choice of strawberries and bananas, blueberries, or apples and cinnamon. They were a HIT, everyone gobbled them up. Here is the recipe it is from a blog called Life As A Plate.
Sunday Morning Grain-Free Crepes
For lunch I sent peanutbutter honey GF sandwhiches, mixed veggies with dip (a homemade dip I made on Friday, my bulk cooking day): peapods, carrots, cucumbers, orange peppers- left overs from a veggie tray yesterday when we had guests for a bbq, a home made granola bar (also made on bulk cooking day, I just grabbed it out of the freezer and put it in the lunch box!), strawberries, and a "squeezie" apple sauce for their snack.
For dinner I need a quick, easy, and early breakfast as we are going to the Twins game tonight. I am making a sundried tomato pesto salmon (sundried sauce I made and froze 1/2 the last time we had it so it is in the freezer, I just need to take it out and let it defrost.), we will have sweet potatoes, steamed broccoli and a spinach salad with it.
We will have popcorn and peanuts at the game for bedtime snack! That is how I did it today!