Try this tasty breakfast treat on a cool crisp fall morning!
Carmel Apple Oatmeal
1 c. Oats (Gluten Free if needed)
2 c. Vanilla Coconut Milk by Soy Delicious (the refrigerated on in a carton)
1 T. (or desired amount) Ground Cinnamon
2 Whole Organic Apples (diced bite size)
Maple Syrup- to drizzle over top if desired!
Put all ingredients (except syrup) in pan, stir well, bring to a boil slowly, simmer covered until apples are tender and oatmeal has absorbed excess liquid. Put in individual bowls and drizzle maple syrup over the top. Enjoy!
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